Just Like Killer Shrimp 2 tablespoons dried rosemary 2 teaspoons dried thyme 1/2 teaspoon fennel seed 1 teaspoon black pepper 5 cloves garlic, peeled and chopped 1 teaspoon celery seed 1 teaspoon crushed red pepper flakes 2 quarts low-sodium chicken broth 8 ounces clam juice 3 ounces tomato paste 1/2 cup (1 stick) butter 1 cup white wine 1 1/2 pounds raw peeled shrimp, with tails French bread, for dipping Partially break up the rosemary, thyme, and fennel seed with fingers or mortar/pestle. Place all ingredients, except wine and shrimp, in a large pot. Simmer for about 30 minutes and add wine. Continue to simmer for a total cooking time of no more than 2 hours. Just before serving, add raw shrimp. Simmer until shrimp is done, stirring, about 2 minutes. Serve. Each bowl should contain a serving of shrimp and a lot of broth, which should almost completely cover the shrimp. The dish is eaten with your fingers. Soak up the broth with the bread. Serving size: 4. Per serving (excluding unknown items): 185 Calories; 8g Fat (31% calories from fat); 24g Protein; 18g Carbohydrate; 8mg Cholesterol; 509mg Sodium Food Exchanges: 2 1/2 Lean Meat; 1 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates