Peanut Butter and Jelly Bread 2/3 cup granulated sugar 1/3 cup butter 3/4 cup chunky peanut butter 1 cup mashed banana 1 3/4 cups flour 2 eggs 2 teaspoons baking powder 1 teaspoon soda 1/2 teaspoon salt 3/4 cup strawberry preserves Preheat oven to 325 degrees F. In a large bowl, combine all ingredients, except preserves. Beat at medium speed, scraping bowl often until well mixed, 2 to 3 minutes. Spread half of the dough in greased bread pan. Spread preserves on dough, then spread remaining dough on top of preserves. Bake for 60 to 70 minutes. Cool for 5 minutes; remove from pan. Cool completely before slicing. Makes one large loaf.