Double Peanut Butter Pound Cake Source: The National Peanut Board
1 cup butter, softened 3/4 cup creamy peanut butter 3 cups granulated sugar 2 teaspoons vanilla extract 5 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup milk Peanut Butter Frosting
Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.
In a large mixing bowl, combine butter, peanut butter, sugar and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
In another bowl, combine flour, baking powder and salt; stir into butter mixture alternately with milk. Pour into greased and floured pan. Bake at 350 degrees F until a wooden pick inserted in center comes out clean, about 1 hour and 15 minutes.
Cool in pan 15 minutes on wire rack. Remove from pan. Cool completely on wire rack. Drizzle cake with Peanut Butter Frosting.
