Cranberry Icebox Cookies 1 1/4 cups butter, softened (no substitute) 1 cup firmly packed brown sugar 2/3 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 teaspoon almond extract 3 1/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 cup chopped walnuts 2 cups fresh or frozen cranberries, chopped, or 1 cup dried cranberries, chopped
Cream butter and sugar. Add eggs and beat well. Add flavorings. Add dry ingredients, walnuts and carefully fold in cranberries. Shape into 3 rolls and refrigerate for at least 4 hours or overnight.
Slice into thin slices and bake at 375 degrees F for 10 to 12 minutes.
