Bayside Scallops 1/2 cup white wine 1 pound large scallops 1 teaspoon Old Bay Seasoning 1 teaspoon chopped garlic Put the white wine into a large saucepan. Add the scallops and sprinkle with Old Bay Seasoning. Add the chopped garlic. Cook over low heat for 5 to 10 minutes or until scallops are done.