Strawberry-Rhubarb Salad 1 cup chopped fresh rhubarb 3/4 cup water 1 (3 ounce) box strawberry Jell-O 1/3 cup granulated sugar 1 teaspoon strawberry jam 1 cup unsweetened pineapple juice 1 medium tart apple, diced In a saucepan over medium heat bring rhubarb and water to a boil. Simmer for 8-10 minutes. Remove from heat. Add Jell-O, sugar and jam. Stir until Jell-O is dissolved. Add pineapple juice. Chill until partially set. Stir in apples. Pour into a bowl