Liver Fantasy 1 1/2 pounds beef or pork liver, sliced 1/2-inch thick 6 slices bacon, diced 1/2 cup chopped onion 1/4 cup chopped green bell pepper 3/4 cup firmly packed dark brown sugar 1/2 cup vinegar 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon marjoram 1/4 teaspoon rosemary
Cook bacon until lightly browned. Add onion and green pepper and cook until tender. Add remaining ingredients.
Remove membrane from liver. Place liver in a 9 x 13-inch baking pan. Pour sauce over liver and bake at 350 degrees F for 25 to 30 minutes.
