Polynesian Chicken Posted by Olga 4/17/02 5:47:00 pm 1 teaspoon salt 1 teaspoon paprika 1/2 cup all-purpose flour 1 (2 1/4 pound) fryer chicken, cut into 8 pieces 1/2 cup shortening 1 cup orange juice 2 tablespoons brown sugar 2 tablespoons vinegar 1 teaspoon basil 1 teaspoon ground nutmeg 1 1/4 cups sliced peaches Combine salt, paprika and flour. Lightly coat chicken. Heat shortening in a large skillet. Saute chicken until golden brown on all sides. Mix the orange juice, brown sugar, vinegar, basil and nutmeg in a bowl. Add to chicken. Cover and simmer 35 to 40 minutes until chicken is tender. Add peaches and simmer 5 more minutes. Serve.