Sugar 'n' Spice Nuts 3 egg whites 2 tablespoons water 3 cups walnut halves 2 cups pecan halves 1 cup whole unblanched almonds 2 cups granulated sugar 2 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons grated orange peel 1 teaspoon salt 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1/2 teaspoon ground cloves In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine remaining ingredients. Add to nut mixture and stir gently to coat. Spread into two greased 15 x 10 x 1-inch baking pans. Bake, uncovered, at 300 degrees F for 20 to 25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container. Yields 8 cups.