Sour Cream Noodle Bake 1 1/2 to 2 pounds ground beef 1 package dry onion soup mix 3 (8 ounce) cans tomato sauce 1 teaspoon granulated sugar 12 ounces wide noodles 1/4 cup shredded Cheddar cheese Cheese Mixture 1 cup sour cream 1 cup cottage cheese 1 cup shredded Cheddar cheese 1/2 cup sliced stuffed olives Brown and drain fat from ground beef. Add dry soup mix, tomato sauce and sugar. Simmer for 15 minutes. Meanwhile, cook noodles per package directions; drain. In a bowl, lightly mix Cheese Mixture ingredients. In a deep casserole, make layers, starting with meat sauce, then noodles, then Cheese Mixture. Top with 1/4 cup shredded cheese. Bake for 25 to 30 minutes at 350 degrees F until bubbling. Serve with salad and crusty bread.