Tossed Tortellini 6 ounces frozen uncooked tortellini 6 cherry tomatoes, halved 1/4 cup sliced green onions 6 ounces marinated artichoke hearts 1/4 cup creamy Italian dressing Cook tortellini as directed on package. Drain; rinse with cold water until cool. Drain the artichokes and cut them up. In a medium bowl combine tomatoes, onions and artichoke hearts. Add cooked tortellini and salad dressing; toss gently to coat. Serve immediately. Yield: 2 servings