Pork Fajitas 1 1/2 pounds pork cutlets (about 1/4-inch thick) 1/4 cup corn oil 1 teaspoon grated lime peel 1/4 cup lime juice 2 cloves garlic, minced 1 teaspoon ground cumin 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper 2 large onions, sliced 1/4-inch thick (about 2 cup) Cut pork cutlets in half. Pound between wax paper to 1/8-inch thickness. In shallow baking dish, stir corn oil, lime peel and juice, garlic, cumin, oregano and pepper until blended. Add pork and onion slices; turn to coat. Cover; refrigerate several hours or overnight. Remove pork and onions from marinade. Grill or broil 4-inches from heat, 6 to 8 minutes or until tender and lightly browned. Makes 8 servings.