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Saturday, 11 October 2008       

simple seafood wrap Recipe


Simple Seafood Wrap
Tuna or cooked shrimp
Scallion
Balsamic vinegar
Flour tortilla
Grated cheese

Place tuna or shrimp down the center of the tortilla. Top with scallion and a drizzle of Balsamic vinegar. Roll up. Sprinkle grated cheese on top. Microwave for approximately 4 minutes or bake in a 325 degree F oven for 6 minutes, until hot.

Serve with salsa on the side.


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