Chocolate Sin Cake Posted by dizzybreez May 1, 2001 Source: Washington Street Eatery Cook Book 1 cup (2 sticks) butter 1 1/2 cups granulated sugar 4 eggs 1 (6 ounce) package semisweet chocolate chips 1 1/2 cups chocolate syrup 1 1/2 cups applesauce 1 teaspoon vanilla extract 1 teaspoon pure almond extract 1/2 teaspoon baking soda 1/2 teaspoon salt 2 1/2 cups flour 1 cup chopped nuts (optional) Preheat oven to 325 degrees F. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well-greased 10-inch Bundt pan or a 10-inch round pan. Bake for 1 hour or until a wooden pick inserted comes out clean. Cool well before turning out of pan. This cake is very moist and requires no frosting, but it is delicious with whipped cream.