Chocolate Jack Daniels Truffles 8 ounces good quality semi-sweet chocolate, coarsely chopped 1/2 cup heavy cream 2 tablespoons Jack Daniel’s Old No. 7 Tennessee Whiskey Cocoa powder
Heat cream to boiling. Remove from heat. Add chocolate and stir until smooth. Stir in Jack Daniel’s. Cover and refrigerate until firm.
Form into bite-size balls. Roll in cocoa powder. Store in airtight container in refrigerator.
Let stand at room temperature for about 30 minutes before serving.
