Claim Jumper Pumpkin Cream Cheese Pie Recipe
Claim Jumper Pumpkin Cream Cheese Pie
1 1/4 pounds Lorna Doone cookies
4 1/2 ounces melted butter
Crush cookies until fine. Set aside 2 ounces of Lorna Doone cookie crumbs for topping.
Mix the remaining cookie crumbs (1 pound 2 ounces) and melted butter together. The cookie crumb mixture should hold together when pressed by hand. Lightly coat an 8-inch springform pan, add cookie crumb mixture to the pan and firmly press sides and bottom evenly. Place the spring-form pan in the refrigerator.
Pumpkin Spice Mix
1 (12 ounce) can Libby's pumpkin mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
Combine pumpkin mix and spices in a mixing bowl, whisk together by hand until smooth; set aside.
Cream Cheese Mix
2 pounds soft cream cheese
16 ounces granulated sugar, divided
4 ounces sour cream
3/4 ounce vanilla extract
3 whole eggs, beaten slightly
1/2 ounce fresh lemon juice
Mix cream cheese and 8 ounces sugar together until well blended and smooth.
Fold in the remaining 8 ounces sugar, sour cream, vanilla extract and eggs. Whisk in lemon juice. Set aside 2 cups of cream cheese mix and pour the remaining cream cheese mix in the crusted 8-inch springform pan.
Combine the remaining 2 cups cream cheese mix and the pumpkin spice mix in a mixing bowl and whisk together until smooth. Pour into the 8-inch springform pan. Bake in a preheated oven at 300 degrees F for 50 to 60 minutes.
Cool for 45 minutes and then place in the freezer covered with plastic wrap until frozen.
Sour Cream Topping
18 ounces sour cream
1 1/2 ounces granulated sugar
3/4 teaspoon fresh lemon juice
Combine the sour cream, sugar and lemon juice in a mixing bowl and whisk together until smooth. Spread sour cream topping evenly over the frozen pumpkin cream cheese pie. Sprinkle the remaining 2 ounces of cookie crumbs over the sour cream topping, and bake at 350 degrees F for approximately 8 minutes. Refrigerate for 2 to 3 hours before serving.
Top Cheese Recipes:
world's best macaroni and cheese
red velvet cheesecake
Grilled Cream Cheese-Stuffed Jalapeno Peppers
sylvia's macaroni and cheese
bob's big boy blue cheese dressing
mascarpone cheese substitute
hidden valley ranch cheese ball
three cheese manicotti
the melting pot italian cheese fondue
cheesecake factory bleu cheese dressing
shillito's lazarus cheesecake
rock bottom brewery asiago cheese dip
olive garden peaches 'n' cream cheesecake