French Fried Chicken 6 to 8 boneless, skinless chicken thighs 1 (16 ounce) package frozen French-style green beans, slightly thawed 2 (10 1/2 ounce) cans cream of celery soup 1 (6 ounce) can French-fried onions
Put half of chicken thighs in bottom of crockpot and cover with 1/2 of the green beans. Spoon 1 can cream of celery soup over all and 1/2 cup of the onions. Top with remaining chicken thighs, beans, the second can of soup and another 1/2 cup onions, reserving remaining onions. Cook on LOW for 6 to 8 hours, then top with remaining French-fried onions. Continue cooking on HIGH for 15 minutes.
