Green Noodles Baked with Two Cheeses 1 (8 ounce) package green (spinach) noodles 4 tablespoons melted butter, cooled, divided 1/2 cup finely grated Swiss cheese, divided 1/4 cup finely grated Parmesan cheese, divided 2 eggs, well beaten Salt and pepper to taste
Preheat oven to 350 degrees F.
Cook noodles according to package directions. Do not over-cook. Pour into a colander, and rinse under rapidly running cold water; drain. Toss noodles with 3 tablespoons melted butter, 6 tablespoons Swiss cheese and 2 tablespoons Parmesan cheese. Stir in the beaten eggs and mix well. Add salt and pepper. Turn into a well buttered 9-inch square pan. Sprinkle with remaining cheeses over top and dribble on remaining melted butter. Bake for 30 minutes.
