Tomato Gravy 1 1/2 cups tomato juice Pinch of baking soda 1 teaspoon salt 1 tablespoon granulated sugar 1 1/2 cups milk 3 tablespoons cornstarch
Boil tomato juice. Add baking soda, salt and sugar. Mix cornstarch and milk together, and pour into tomato mixture. Bring to a boil. Serve on scrambled eggs or fried mush.
