Tuesday, 11 March 2014
rue de l'espoir lemon, ricotta cheese griddle cakes Recipe
Rue de L'Espoir Lemon, Ricotta Cheese Griddle Cakes
Source: Rue de L'Espoir, Providence, Rhode Island
10 egg yolks
6 ounces melted butter
2 1/2 cups ricotta cheese
3/4 teaspoon real vanilla extract
3/4 cup all-purpose flour
1/2 cup granulated sugar
3/4 teaspoon salt
1 teaspoon lemon zest
10 egg whites
Nonstick cooking spray
Fold together egg yolks, butter, ricotta cheese and vanilla extract and put aside.
Whisk together flour, sugar, salt and lemon zest. With rubber spatula incorporate egg yolk and cheese mixture into flour mixture.
Whip egg whites into glossy peaks and gently fold into the batter.
Spray sauté pan with nonstick cooking spray. Over medium heat, make griddle cakes, being careful not to overcrowd the pan.
Makes 16-18 pancakes and serves 5 to 6 people.
Top Cheese Recipes:
world's best macaroni and cheese
red velvet cheesecake
Grilled Cream Cheese-Stuffed Jalapeno Peppers
sylvia's macaroni and cheese
bob's big boy blue cheese dressing
mascarpone cheese substitute
hidden valley ranch cheese ball
three cheese manicotti
cheesecake factory bleu cheese dressing
the melting pot italian cheese fondue
shillito's lazarus cheesecake
rock bottom brewery asiago cheese dip
olive garden peaches 'n' cream cheesecake
Link to us
Beans and Grains
Canning and Preserving
Herbs and Spices
Hot and Spicy
Jellies and Jams
Quick and Easy
Sweets and Desserts