Mini Kiss Blondie Bars 1/2 cup butter or margarine, melted 1/2 cup shortening 1 cup packed light brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon baking soda 2 1/2 cups all-purpose flour 1 3/4 cups (10 ounce package) Hershey’s® Mini Kisses Milk Chocolate, divided 1 cup chopped nuts
Preheat oven to 375 degrees F.
Beat butter and shortening in large bowl on medium speed of mixer just until blended. Add brown sugar and granulated sugar; beat well. Beat in eggs, vanilla extract and baking soda. Gradually beat in flour (if dough becomes too stiff, stir in remaining flour with spoon).
Set aside 1/2 cup Mini Kisses; stir in remaining Kisses and nuts. Press dough into ungreased 15 1/2 x 10-inch jellyroll pan (dough will be stiff). Bake 15 to 20 minutes or until top is golden. Remove from oven; immediately place reserved Kisses over top, pressing down lightly. Cool completely in pan on wire rack. Cut into bars.
