Pueblo Blue Cornbread 1 small onion, minced 2 tablespoons lard or bacon fat 1 cup blue cornmeal 1 cup unbleached flour 1 teaspoon salt 1 tablespoon baking powder 1 cup milk 2 eggs, beaten 1 cup pork cracklings 1/4 cup minced jalapeño 1/3 cup grated Monterey Jack cheese Preheat oven to 450 degrees F. Sauté onion in the lard. Mix together cornmeal, flour, salt and baking powder. Add onion and remaining ingredients; pour the mixture into the hot frying pan. Bake for 20 to 25 minutes. Cut into wedges to serve.