Quick Mincemeat Fruitcake 2 1/2 cups sifted all-purpose flour 1 teaspoon baking soda 2 eggs, lightly beaten 1 (28 ounce) jar ready-to-use mincemeat 1 (14 ounce) can sweetened condensed milk 1 cup chopped walnuts 2 cups candied mixed fruit Preheat oven to 300 degrees F. Line two 9 x 4-inch loaf pans with wax paper. Sift the flour and baking soda together. In a large bowl, combine eggs, mincemeat, condensed milk, fruit and nuts. Fold in dry ingredients. Pour into prepared pans. Bake for 2 hours or until center springs back and top is golden brown. Cool. Turn cakes out onto a wire rack; remove wax paper.