Cranberry Cheese Bars 2 cups unbleached white flour 1 1/2 cups oats 3/4 cup brown sugar, packed 1 tablespoon brown sugar, packed 1 cup butter, softened 8 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/4 cup lemon juice 2 tablespoons cornstarch 1 (16 ounce) can whole berry cranberry sauce Preheat oven to 350 degrees F. In large bowl, combine flour, oats, 3/4 cup brown sugar and butter; mix until crumbly. Reserving 1 1/2 cups of the crumb mixture, press remainder firmly on bottom of greased 9 x 13-inch pan. Bake for 15 minutes. Meanwhile, in a small bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over prepared crust. In another small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce. Spoon evenly over cheese layer. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Store covered in refrigerator. Makes 24 bars.