Cupcake Brownies 4 ounces unsweetened chocolate 4 ounces butter (1 stick) 1 3/4 cups granulated sugar 1 cup all-purpose flour 4 large eggs 1 teaspoon vanilla extract 1 cup nuts, chopped 12 pecan halves Preheat oven to 350 degrees F. Melt chocolate and butter together. Add sugar and flour. Add eggs one at a time, mixing well after each addition. Add vanilla extract and chopped nuts. Bake 35 minutes. NOTE: Recipe may be made in double batches. When cool, brownies may be frozen in plastic bags.