Cajun Rub Use as a coating for pork chops, ribs, tenderloin or kabobs. 2 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons cayenne 1 1/2 teaspoons ground white pepper 1/2 teaspoon ground black pepper 1 teaspoon dry thyme leaves 1 teaspoon oregano leaves In jar with tight-fitting lid, shake together all ingredients. Store tightly covered at room temperature. Makes about 1/2 cup.