Cranberry Mince Pie 2/3 cup granulated sugar 2 tablespoons cornstarch 2/3 cup water 1 1/2 cups fresh cranberries, rinsed and drained Pastry for 2-crust pie 1 (27 ounce) jar None Such® Ready-to-Use     Mincemeat (Regular or Brandy & Rum) 1 egg yolk, mixed with 2 tablespoon water (optional) Place rack in lowest position in oven; preheat oven to 425 degrees F. In medium saucepan combine sugar and cornstarch; add water. Over high heat, cook and stir to boiling. Add cranberries; return to a boil. Reduce heat; simmer 5 to 10 minutes, stirring occasionally. Turn mincemeat into pastry-lined 9- or 10-inch pie plate. Top with cranberries. Cover with top crust; cut slits near center. Seal and flute. Brush egg mixture over crust if desired. Bake 30 minutes or until golden. Cool. Garnish as desired.