Nammoura (Arabian) A traditional sweet treat that everyone enjoys, especially kids. 14 ounces Cream of Wheat 1/4 pound butter, melted 1 1/2 teaspoons vanilla extract 1 teaspoon baking powder 1 1/2 teaspoons baking soda 1 1/2 cups whole milk 3/4 cup granulated sugar 16 whole raw shelled almonds 3 cups cold Atter (syrup) Mix well all ingredients except almonds. Pour into a 13 x 9-inch pan. Top with almonds (1 per serving, on center). Bake at 350 degrees F for 20 to 30 minutes until golden. Pour atter syrup over namoura immediately. Yields 1 tray. NOTE: It is important to keep namoura covered to prevent dryness.