Caribbean French Toast 1/2 cup orange juice 1/4 cup whipping cream 2 tablespoons granulated sugar 1 large egg 1/2 teaspoon ground cinnamon Dash of ground nutmeg 6 (1-inch) thick slices French bread 2 tablespoons butter or margarine, divided Confectioners’ sugar
Combine first 6 ingredients in a 13 x 9-inch baking dish. Place bread slices in mixture; turn slices to coat evenly. Let stand 5 minutes or until all liquid is absorbed. Melt 1 tablespoon of the butter in a large skillet. Add 3 slices bread; cook over medium heat 3 minutes on each side or until golden brown. Remove from pan; keep warm. Repeat procedure with remaining bread slices.
