Creamy Coconut Candy 1 large bag coconut 1 can Eagle Brand sweetened condensed milk 1 (1 pint) jar Marshmallow Creme Stir the Eagle Brand milk and Marshmallow Creme together over low heat until the Marshmallow Creme is melted. Remove from heat and add coconut. Pour into buttered 9 x 11-inch pan and chill (you can drop it in spoonsful onto wax paper if you wish). Chocolate Coating 1 small bag semisweet chocolate chips 1 small bag milk chocolate chips 1/2 stick paraffin Melt chips and paraffin until smooth and dip creamy candy after it is chilled. Butterscotch Coating 1 bag butterscotch chips 1/4 stick paraffin Melt chips and paraffin until smooth and dip candy after it has chilled.