Cherry Rum Balls 2 cups finely crushed vanilla wafers (40 to 50) 1 cup confectioners' sugar 1/2 cup finely chopped red candied cherries 1/4 cup rum 3 tablespoons corn syrup 2 tablespoons butter, melted 1/4 cup confectioners' sugar
In medium bowl, combine crushed wafers , 1 cup confectioners' sugar, cherries and pecans. Add rum, syrup and butter. Blend well. Shape into 1-inch balls. Roll in the 1/4 cup confectioners' sugar. Cover tightly; let sit 24 hours for flavors to blend.
