|
|
|
|
cafe terra cotta prawns stuffed with herbed goat cheese Recipe
Cafe Terra Cotta Prawns Stuffed with Herbed Goat Cheese
Source: Cafe Terra Cotta - Scottsdale, Arizona
16 to 20 large shrimp, butterflied
4 ounces goat cheese
4 ounces cream cheese
1 medium clove garlic, minced
1 tablespoon cream
4 tablespoons chopped cilantro
2 tablespoons olive oil
4 medium tomatoes, peeled, seeded and chopped
1 tablespoon chopped jalapeño
Juice of 1 lime
Salt and pepper, to taste
Bake shrimp approximately 2 minutes at 350 degrees F. Remove; cool slightly.
Mix cheese, garlic, cream, salt, pepper and half of the cilantro. Pipe mixture into butterflied part of each shrimp. Bake for 3 minutes at 400 degrees F.
To make the coulis, cook tomatoes in a covered skillet for approximately 5 minutes. Add cilantro, jalapeño, salt, pepper and lime. Cook uncovered until moisture is almost evaporated.
Serve shrimp atop tomato coulis.
|
Top Cheese Recipes:
three cheese manicotti
world's best macaroni and cheese
Grilled Cream Cheese-Stuffed Jalapeno Peppers
olive garden peaches 'n' cream cheesecake
sylvia's macaroni and cheese
bob's big boy blue cheese dressing
red lobster bananas foster cheesecake
the melting pot italian cheese fondue
woolworth's cheesecake
raspberry 'n' cream cheese cake
blue hawaiian cheesecake
marshmallow cheesecake
baklava cheesecake
shillito's lazarus cheesecake
carrot cheese ball
|
|
