p.f. chang's china bistro szechwan chicken chow fun Recipe
P. F. Chang's China Bistro Szechwan Chicken Chow Fun 4 ounces ground chicken (cooked) 14 ounces chow fun noodles (wide rice noodle that is sold fresh in 16 ounce to 32 ounce packages at most Oriental markets) 2 tablespoons minced scallions 1 teaspoon minced garlic 1 teaspoon chili paste 1 teaspoon Szechwan preserved vegetables 2 tablespoons shredded black fungus mushrooms
Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil. Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste. Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.
