Mexican Banana Bake Posted by luvtocook May 24, 2001
3 ounces cream cheese, softened 1/4 cup packed brown sugar 1/4 cup rum 3 tablespoons half-and-half 1/8 teaspoon ground cinnamon 5 medium bananas 1 tablespoon butter or margarine
Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender container. Cover and blend on high speed until smooth, 30 seconds.
Slice half the bananas into ungreased 1-quart casserole. Dot with butter; spread with half the cheese mixture. Slice the remaining bananas into casserole; spread with remaining cheese mixture. Bake uncovered in 325 degree F oven until hot and bubbly, 20 - 25 minutes.
