Beef Enchilada Casserole Posted by Pat's Cookin at May 14, 2001 1 pound ground beef 1 can each cream of mushroom soup,     tomato soup, cream of chicken soup 1 small can diced green chiles 1 small can (15 ounce) hot enchilada sauce 1 pound longhorn cheese, grated 1 dozen corn tortillas Cook ground beef in large skillet until meat is done. Then add each can of soup, chiles, and hot sauce. Heat mixture to boil and allow to simmer for 5 minutes. Take mixture off heat. Put four corn tortillas in bottom of 9 x 13-inch baking dish. Add one-third of the meat mixture and one-third grated cheese. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Bake in 350 degree F oven for 20 minutes.