Banana-Coconut Cake (Akwadu — Ghana) 5 medium bananas 1 tablespoon butter or margarine 1/3 cup orange juice 1 tablespoon lemon juice 3 tablespoons packed brown sugar 2/3 cup shredded coconut Cut bananas crosswise into halves; cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with butter; drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake at 375 degrees F until coconut is golden — 8 to 10 minutes. Yields 5 or 6 servings.