Frozen Peach Daiquiris 2 1/2 ounces dark rum 1/4 cup freshly squeezed or bottled lime juice 1/4 cup granulated sugar 9 peach cubes (recipe follows) 3/4 cup crushed ice Combine all ingredients in blender; blend until smooth. Pour into stemmed glasses. Garnish with peach and lime slices. Makes three 6-ounce drinks. NOTE: For non-alcoholic version, substitute pineapple juice for rum and decrease sugar to 2 tablespoons. Peach Cubes 4 fresh peaches, sliced 1 tablespoon lemon juice Combine peaches and lemon juice in blender; puree. Pour into ice cube trays; freeze. Makes 18 cubes. NOTE: If using very small peaches, use 8 to produce the correct amount of puree.