Bean Fudge 4 ounces unsweetened chocolate 5 ounces butter 1 teaspoon vanilla extract 1 2/3 cups cooked beans, or 1 (16 ounce) can beans, drained 2 pounds confectioners’ sugar Use any variety of cooked or canned beans. Melt together chocolate and butter. Mix in thoroughly the drained and mashed beans, vanilla extract and sugar. Place in a large, buttered, shallow cookie pan and refrigerate. Cut into 48 pieces. Makes 2 1/2 to 3 pounds fudge.