Search:       

Saturday, 17 May 2008       

frasher's smokehouse & lounge barbecue rub Recipe


Frasher's Smokehouse & Lounge Barbecue Rub
Source: Frasher's Smokehouse & Lounge, Scottsdale, Arizona - Arizona Republic 7/14/2002

2 tablespoons cayenne pepper
1/4 cup chili powder
1/4 cup cumin
1 cup kosher salt
1/2 cup granulated garlic
1/4 cup dry mustard
2 tablespoons oregano
1/2 cup paprika
1/4 cup ground black pepper
2 tablespoons sage
1/2 cup brown sugar

Mix all ingredients. Store in an airtight container. Will keep in the refrigerator for several weeks.

Makes about 4 cups of dry rub.


Top Barbeque Recipes:
Bar B Que Sauce
barbecue spare ribs
Shish Kabob Marinade
Al Roker's World Championship BBQ Rub
Texas Dry Rub
famous dave's legendary pit barbecue ribs
joe's crab shack barbecued alaskan king crab
Steak Marinade
barbecue baked chicken
White Barbecue Sauce
Black BBQ Sauce
bullseye barbecue sauce
Barbecue Fire Starters
barbecued london broil
barbecued rock lobster tails

 


Main Menu
Home
Top Downloads
New Programs
Awards
Submit
Link to us
Spyware Definitions
Viruses Info
Recipes
Jokes
Contact us



Partners
Softs Land
Hotel Reservations
Computer Articles
Viruses Info
Free Downloads
Data Recovery Shareware Downloads Free Articles
Cooks Recipes
Download Programs
Windows Drivers
MySpace Generators

Check PageRank

 

 

- Privacy Policy -