Shrimp Spaghetti for Two 4 ounces thin spaghetti 1/2 cup butter 2 cloves garlic, thinly sliced 1/2 teaspoon salt 1/2 teaspoon monosodium glutamate Dash of pepper 8 jumbo shrimp 4 ounces mushrooms, sliced 3 tablespoons grated Romano cheese Cook spaghetti according to package directions. In skillet, melt butter over low heat. Add remaining ingredients, except cheese, and sauté for 5 minutes, stirring occasionally. Combine shrimp mixture with spaghetti. Stir in cheese. If using smaller shrimp, add more than the amount specified.