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Saturday, 6 September 2008       

flavored vodkas Recipe


Flavored Vodkas
Lime Vodka
Rind of 1 lime, cut into strips
1 quart vodka

Add the lemon rind to the bottle of vodka, seal, and allow to stand at room temperature for one week or more. Strain through cheesecloth or a paper coffee filter and serve chilled or over ice. Makes 1 quart.

Variation
Use the rind of 1/2 lemon or orange in place of the lime.

Caraway Vodka
1 tablespoon caraway seeds
1 quart vodka

Add the caraway seeds to the bottle of vodka and proceed as for Lime Vodka.

Variation
Cumin, coriander, and fennel seed (or any combination) can be substituted for the caraway seed.

Pepper Vodka
8 black peppercorns
2 allspice berries (optional)
1 quart vodka

Add the peppercorns and allspice berries to the bottle of vodka and proceed as for Lime Vodka.

Variation
Add fresh or dried hot red peppers in place of the peppercorns.

Five Spice Vodka
2-inch piece of stick cinnamon
2 whole cloves
1 teaspoon fennel seed
2 to 3 segments star anise*
8 Szechwan peppercorns* or 3 black peppercorns
1 quart vodka

* Available in finer supermarkets and Asian specialty shops.

Add the spices to the bottle of vodka and proceed as for Lime Vodka.


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