Berry Peachy Sangria Shared with by Lisette Hamilton This makes a TON of sangria, so unless you are having a big party (like I was,) you may want to reduce the recipe. The Sangria itself turned out AWESOME. Everyone loved it so much we almost finished it! 2 large bottles Burgundy (I'm not sure how big     they were, almost a gallon, I think) 1 large bottle white wine 1 carton Welch's raspberry juice 1 1/2 carton peach nectar Juice of 8 oranges Juice of one lemon 1 small bottle Triple Sec 3 shots Captain Morgan's Spiced Rum 1 bag frozen raspberries (substitute fresh if available) 1 bag frozen peaches (substitute fresh is available) 1 bag frozen strawberries (substitute fresh if available) 1 pint blueberries (squeeze juice from them) Sugar to taste (I used 1/2 cup) Garnish with slices from one orange, lemon and lime