Cinnamon Bundt Cake 1 (18.25 ounce) box yellow cake mix 4 eggs 1 cup sour cream 1/4 cup vegetable oil 3/4 cup hot water 1 small box instant vanilla pudding 1 teaspoon vanilla extract 1 teaspoon butter extract 1 3/4 cup chopped pecans 1/2 cup granulated sugar 2 teaspoons cinnamon Mix all ingredients except the sugar, cinnamon and chopped pecans. Combine separately the sugar, cinnamon and 3/4 cup of the pecans. Grease the inside of a Bundt pan and press remaining pecans onto all inside surfaces. Alternate the batter and cinnamon mixture in the Bundt pan, starting and ending with the batter. Bake at 300 degrees F for about 50 minutes.