Rainbow Haystacks 1 cup vanilla, milk or white chocolate pieces 1 tablespoon finely chopped candied ginger 1/2 cup coarsely chopped cashew nuts 1 cup chow mein noodles 1/2 cup pastel-colored miniature marshmallows
In medium saucepan, melt vanilla pieces over very low heat. Remove from heat. Stir in ginger, cashews, noodles and marshmallows. Drop by teaspoon onto wax paper; chill.
