Broccoli-Cheese Fondue 1 pound Velveeta cheese 1 can cream of mushroom soup Pinch of garlic salt (optional) 1 box frozen chopped broccoli, thawed Cook and drain broccoli. In fondue pot (electric one works best) melt cheese and mushroom soup over low heat. Add broccoli and a little garlic salt, if so desired. Serve with bread sticks or Italian bread cut into squares.