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Sunday, 6 July 2008       

cooked fruit dressing Recipe


Cooked Fruit Dressing
2 eggs
2 tablespoons flour
1 cup brown sugar, firmly packed
1 cup water
2 tablespoons vinegar
1/4 teaspoon salt

Combine all ingredients together in a saucepan and bring to a boil. Remove from heat

When cool, pour over sliced apples, sliced bananas or grapes. Nuts and dates may be optionally added.


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