Scalloped Corn 1 can creamed corn 2 eggs, beaten 2 tablespoons granulated sugar 2 tablespoons butter 1 cup milk 2 tablespoons cornstarch Mix cornstarch with milk. Warm milk mixture with butter. Mix beaten eggs and sugar with corn. Add milk mixture. Put into greased casserole dish. Bake at 350 degrees F for 45 minutes.