Bacon-Swiss Tossed Salad Posted by kdipaolo 7/10/01 3:31:50 pm 1/2 cup mayonnaise 1 tablespoon granulated sugar 1/4 teaspoon salt 1/4 teaspoon pepper 6 cups mixed salad greens 1 medium red onion, sliced 1 (10 ounce) package frozen peas, thawed 8 ounces sliced Swiss cheese, julienne 1 pound bacon, cooked and crumbled In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss. Yield: 6 to 8 servings