Spanish Cinnamon Cheesecake (Spansk Ostkaka med Kanel) Posted by FootsieBear at May 27, 2001
Source: Bella - A recipe from Mallorca. My cousin and her family moved there from Barcelona and stayed for a couple of years due to her husband's work, and they sent me this recipe several years ago. I found it in a drawer ... I can't imagine why I put it there! So I made it and it's simply DELICIOUS! You must promise me you'll try it too
For the dish 1 tablespoon butter or margarine 2 tablespoons fine dried breadcrumbs
Heat the oven to 175 degrees C/350 degrees F.
Beat eggs and sugar white and fluffy. Process the cottage cheese in a food processor until very smooth. Mix egg batter and cottage cheese and flavor with lemon peel and cinnamon.
Grease and "flour" (use the breadcrumbs) a dish with loose edges, diameter 24 cm / 9 - 10-inches. Pour in the batter and bake in the bottom of the oven for about 45 minutes. If the cake gets too dark, cover with some aluminum foil towards the end.
