Ham and Cheese Pie (WW) 4 servings, 4 points per serving 1 1/2 cups cooked lean ham, cubed 4 ounces 2% Cheddar cheese, shredded (or Swiss cheese) 1/4 cup diced onion 1/2 cup Reduced Fat Bisquick baking mix 1/8 teaspoon pepper 1/2 cup Egg Beaters 1 cup skim milk Heat oven to 400 degrees F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate. Stir Bisquick, milk, salt, pepper and eggs until blended. Pour into pie plate. Bake 35 - 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.